Hasina. Ranchi, Jharkhand
Bathua saag
Pyaz
Lal mirch
Soybean bari
Sarson ka tel
Boil saag and soyabean bari separately. Temper oil with pyaz and lal mirch. Add the saag and the soyabean and salt it.
Bathua saag
Published
Eating leaves
The Saag Saga 