Prabha. Ranchi, Jharkhand
Naya Imli saag (Baby tamarind leaves)
Madh (cooked rice starch)
Pyaz
Mustard oil
Temper oil with chopped pyaz and sautés the imli saag in it. Add to hot starch and serve. with salt.
Imli saag
Published
Eating leaves
The Saag Saga 