Prabha. Ranchi, Jharkhand.
Mendhak saag
Pyaz
Hari mirch
Lahsun
Sarson ka tel
It grows as weeds in fields and is eaten along with its routes. The saag is cooked in a tempering of onion, pyaz, hari mirch and lahsun fried to light colour.
Mendhak Saag/Beng Saag
Published
The Saag Saga 